C-FARE and AAEA: A Collaboration that Enhances our Value to Policy Makers
In the July webinar we communicate about some of the topics that will be showcased at the AAEA annual meetings in New Orleans July 28-30, 2024. The current AAEA president will provide an overview of the expertise of the membership, we will hear about climate change impacts on agriculture from a distinguished fellow, and two AAEA members will discuss highlights of a session on food waste, and a workshop on food prices.
Benefits and Risks of A.I. and Digitization in Agriculture
The National Institute for Food and Agriculture (NIFA) of USDA highlights the many promises of AI and digitization in Agriculture…
An Introduction to the 2022 Census of Agriculture
In February 2024, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced the results of the 2022 Census of Agriculture, spanning more than 6 million data points about America’s farms and ranches and the people who operate them down to the county level.
Incorporating Natural Capital into Economic Decision Making
On Earth Day, 2022, President Biden made protecting and restoring nature and using nature-based solutions a core tenant of U.S. national Policy by signing Executive Order 14072, Strengthening the Nation’s Forests, Communities, and Local Economies.
Climate Smart Agriculture
The U.S. Department of Agriculture is investing over $3.1 billion in 141 selected projects under the Partnerships for Climate-Smart Commodities. Commodities include crops, animal agriculture, and forest products. These projects will reach 60,000 farms covering 25 million acres of working land.
An Introduction to the New USDA Regional Food Centers
USDA announced the funding of 12 USDA Regional Food Business Centers. These Centers will support a more resilient, diverse, and competitive food system by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They will also provide technical assistance needed to access new markets, access to federal, state, and local resources, and will assist small- and mid-sized producers in overcoming barriers to market access, with a focus on underserved farmers, ranchers, and food businesses.